Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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200 gram bag - Ponte d'Arbia, Italy
The smell is more cocoa than chocolate. The first bite is drier like the classic Almond. You get almond in the "crumbs" or at the tail end of the mouth. This one really shines when you dip it into hot coffee!ingredients: Wheat flour, sugar, almonds (20%), whole fresh eggs, cocoa powder, butter (milk), glucose-frustose syrup, raising agent: (E450i, E500i, corn starch), raising agent (E503), sea salt, natural cocoa flavoring, natural vanilla flavoring.
Produced in a plant that also processes: soya, nuts (including nut oils and derivatives)