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50 gram bag - Cambodia
This white pepper starts as a red pepper whose outer coat is soaked off overnight. This white pepper is full of spicy and herbs and lemon flavor. This is a difficult pepper to produce as the timing has to be just right. This is the rarest of the peppers from the region of Kampot.
Kampot is a province in South-West Cambodia where pepper is grown. This land has wonderful exposure to the sun, great air from the neighboring sea and plentiful rainfall.