Guelaguetza Mole Negro Starter Paste
12 oz pouch - Oaxaca, Mexico
ingredients: mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as a preservative
Directions (per the package):
1. Mix entire contents of pouch paste with 1.5 cups of tomato sauce in a medium sauce pan. Stir and simmer unde medium heat until paste is fully desolved.
2. Add 2.5 cups of chicken broth (or veggie broth) and bring to boil.
3. Remove from heat and season with salt, and 1 tablespoon of brown sugar (or chocolate from Oaxaca)
Perceft over roasted chicken or eggs.