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2 medium ripe tomatoes - cored and medium diced
1 large clove of garlic - peeled and shopped fine
1/2 white or red onion, diced fine
6 cilantro sprig (stem and leaves) - chopped
juice of one lime
salt to taste
This recipes adapted from Alice Water's cookbook, The Art of Simple Food (Clarkson Potter Publishers)
Directions:
1. Put all ingredients in a bowl. 2. Stir gently and add more salt and lime juice as needed. 3. Let sit for 5 minutes to allow the flavors to develop.