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French Gimlet with Elderflower Syrup Recipe



Ingredients

1 oz Elderflower syrup

2 oz Gin*

1/2 oz fresh lime juice

Directions

1. Squeeze 1/2 lime into shaker. Put lime half into shaker with ice and smash them together.

2. Add syrup and gin. Shake well.

3. Serve in gimlet or martini glasses.

*To add a classic gin flavor, and not over power the subtle flower notes of the Elderflower syrup, we recommend sticking to a clean dry gin such as Bombay Sapphire or Martin Millers.