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1 pound (about 4 and 2/3 cups) fresh or frozen Cranberries 1 and 1/3 cups superfine sugar 1 orange to make 1/3 cup fresh orange juice from orange Zest of 4 oranges coarsely chopped
directions: 1. Combine cranberries, sugar and fresh orange juice in heavy medium sized saucepan 2. Bring to a boil over medium-high heat, stirring until sugar dissolves. 3. Reduce heat and simmer until berries pop and mixture thickens, stirring frequently to prevent sticking, about ten minutes. 4. Add 2 tablespoons of the orange zest, reserving the rest for the compote and to stir in. 5. Cool completely in refrigerator.