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12 ounces (1 bag?) fresh or frozen Cranberries 1 cup superfine sugar 3 oranges for juice and to cook withZest of 1 orange and coarsely chopped
directions: 1. Combine cranberries, sugar and fresh orange juice in heavy medium sized saucepan 2. Bring to a boil over medium-high heat, stirring until sugar dissolves. 3. Reduce heat and simmer, add the halves of the oranges for 5 minutes4. Remove the orange skins5. Cook until berries pop and mixture thickens, stirring frequently to prevent sticking, about ten minutes. 6. Add 2 tablespoons of the orange zest, reserving the rest for the compote and to stir in. 7. Cool completely in refrigerator.