Cranberry Sauce Recipe


1 pound (about 4 and 2/3 cups) fresh or frozen Cranberries 

1 and 1/3 cups superfine sugar 

1 orange to make 1/3 cup fresh orange juice from orange 

Zest of 4 oranges coarsely chopped


Cranberry Sauce Recipe


1. Combine cranberries, sugar and fresh orange juice in heavy medium sized saucepan 

 Bring to a boil over medium-high heat, stirring until sugar dissolves. 

3. Reduce heat and simmer until berries pop and mixture thickens, stirring frequently to prevent sticking,  about ten minutes. 

 Add 2 tablespoons of the orange zest, reserving the rest for the compote and to stir in.

5. Cool completely in refrigerator.