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approximately 1 pound of pasta
1/2 pound broccoli flowers
1/2 cup walnuts - chopped
1/4 pound gorgonzola cheese
1 tablespoon butter
This recipe is from our friend Giuseppe. Although we made this recipe with 50% whole grain farro pasta, any shaped pasta will do.
directions:
1. Boil broccoli in boiling water until al dente, then strain and set aside.
2. Cook pasta in boiling salt water until al dente. About 10-12 minutes.
3. While pasta is cooking, melt cheese and butter in saucepan. Add cooked broccoli and mix well. Add cooked pasta to sauce, mix well and transfer to a serving bowl. Sprinkle with walnuts and serve.
Serves 5-6