Cherry Chutney Recipe


1 pound dark, sweet cherries - pitted

3/4 cup gravenstein apple cider vinegar

1/4 cup orange juice - with pulp

1/2 white onion - chopped

1/4 cup golden raisins

1-1/2 tablespoons grated fresh ginger

1/2 cup super fine sugar

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon ground cloves

1/2 teaspoon ground cinnamon

3/4 teaspoon mustard seeds

1/4 teaspoon freshly ground black pepper


Cherry Chutney Recipe


This is easy to make, tasty, and a great way to use up those extra and imperfect dark cherries. Perfect on roast pork, chicken, white fish - or even chilled on a a slice of double cream brie.


Mix all ingredients in a heavy bottomed saucepan, stir and bring to a boil. Turn heat down and simmer mixture for about 45 minutes, uncovered, stirring occasionally, until it starts to thicken.

Remove from heat and cool.