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1/2 stick unsalted butter
2 large onions - sliced
2-1/2 pounds of carrots - peeled and sliced
sea salt to taste
6 cups vegetable or chicken stock
This is an easy recipe and amazingly delicious.
Directions:
1. Melt butter in a large, heavy-bottom pot. Add sliced onions and cook over medium heat until the onions are tender - about 10 minutes.
2. Add sliced carrots and sea salt. Cook for 5-7 minutes.
3. Add vegetable or chicken stock and bring to a boil.
4. Lower heat and simmer until the carrots are just tender - about 35 minutes. Don't over cook as the carrots have a tendency to turn bitter.
5. When done, season with more salt to taste and puree with a stick style blender in the pot or in a food processor.
serves 6-8