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Cannellini Bean and Tuna Salad Recipe

Cannellini Bean and Tuna Salad Recipe

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Ingredients

2 (7-ounce) cans Tuna

1/2 teaspoon Sea Salt

1/4 teaspoon Tellicherry black peppercorns

2 (14-ounce) cans Cannellini beans, drained and rinsed

1/2 cup flat leaf parsley leaves, coarsely chopped

1 teaspoon minced garlic

1/3 cup Non-Pareil Capers, rinsed

1/4 cup Extra Virgin Olive Oil 

6 tablespoons wine vinegar

Shop For This Recipe

AS DO MAR Tuna In Olive Oil
$12.99 $11.95
Sardinian Sale Marino Sea Salt - Medium
$15.95
Peppercorns - Black Tellicherry
$32.95
Italian Cannellini Beans - Canned
$5.95
Chesnok Red Organic Garlic
$15.95
Recca Pantescan Salted Capers - Non-Pareil
$6.95
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Directions

Cannellini Bean and Tuna Salad Recipe

1. In a large bowl, add the tuna with its olive oil and the sea salt and black pepper. 

2. With a fork, break up the tuna into bite-size pieces, 

3. then, gently toss in the beans, chopped parsley, minced garlic and capers.

4. Drizzle with the olive oil,  wine vinegar.

Adjust seasoning to taste.


 

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