1/4 cup apple cider vinegar
1 tablespoon orange juice
1-2 teaspoons orange zest
1/3 cup extra-virgin olive oil
Salt and freshly ground black tellicherry pepper
6 medium beets, cooked and cubed
1/2 cup walnuts, toasted, coarsely chopped
4 ounces soft fresh goat cheese, coarsely crumbled