equipment:
A cast iron dutch oven or other, or oven proofed sauce pan.
2 cups dried beans
1/2 cup dried mustard or 1/2 cup + a little more prepared mustard
1/2 head garlic - cut the cloves into pieces
1/2 diced onion
1/2 pound of bacon cutting slices in half
2 tablespoons Col Pabst Malt Amber-Lager Worcestershire Sauce
1/2 cup excellent maple syrup
a couple of grinds of tellicherry peppercorns