Bacon and Tarbais Bean Recipe
Bacon and Tarbais Beans
Recipe
This is a simple and easy recipe. The beans make it wonderful.
ingredients:
8 ounces of French Tarbais Beans
1.5 litres of water - 6 cups
pinch of baking soda
1 bay leaf
1 small onion peeled and cut in half
3 garlic cloves whole
1 carrot diced
2 to 3 pieces of thick-cut bacon diced into pieces
instructions:
#1: Put everything in a big pot and bring to a boil and then reduce to a simmer.
#2: Cook partially covered for at least one hour and up to two hours. Waiting for the beans to become tender.
#3: Serve warm, mostly drained and salt to taste each serving. Save the liquid for other things, like to make soup.