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8 ounces of French Tarbais Beans
1.5 litres of water - 6 cups
pinch of baking soda
1 bay leaf
1 small onion peeled and cut in half
3 garlic cloves whole
1 carrot diced
2 to 3 pieces of thick-cut bacon diced into pieces
Bacon and Tarbais Beans Recipe This is a simple and easy recipe. It's the beans that make it wonderful. instructions: #1: Put everything in a big pot and bring to a boil and then reduce to a simmer. #2: Cook partially covered for at least one hour and up to two hours. Waiting for the beans to become tender. #3: Serve warm, mostly drained and salt to taste each serving. Save the liquid for other things, like to make soup.