Muchacha-En Iyokan and Amanatsu Japanese Marmalade
220 gram jar - Japan
ingredients: Amanatsu, sugar, iyokan juice
I didn't expect much when I saw the jar. Little did I know, it wasn't just any citrus marmalade. Or even a somewhat common Yuzu Marm. Instead, as I've learned, this dual citrus marmalade is truly special.
Grown in an area known for its cultivation of mandarin oranges and now Amanatsu, this small collective of growers has taken the challenging route of cultivating this particularly difficult citrus without the use of manmade chemicals.
With a gentle bite of the peel and the captivating flavor of a citrus that I was previously unfamiliar with – a citrus I've only just come to know as a friend – this marmalade is genuinely exceptional. It's delicious, nutritious, wonderfully flavorful, and effortlessly spreadable!
If you're a fan of citrus and marmalade, this is undoubtedly something you need to bring along on your next road trip or for a late-night dinner.