• Viennese Crescents Recipe

Viennese Crescents Recipe


1 cup butter - 227 grams - x2 454 grams

1/4 cup caster sugar - 227 grams  - x3 681 grams 

2 cup flour

1 cup ground almonds (unblanched)  100 grams

1 tsp vanilla


Viennese Crescents Recipe

This recipe comes from my Mom. Though I expect it is similar to many others. My niece said that she always doubled the recipe.

1. Cream butter then add all the ingredients in and mix thoroughly.

2. Shape the dough into a crescent shape with your fingers about 3 inches long

3. Arrange on a buttered cookie sheet.

4. Bake for 35 minutes in a slow 300 F oven  

5. Roll in confectioners sugar.