Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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Straight past like spaghetti1 head of garlic - mashed whole cloves olive oilchili pepper oil - chili peppers in oil dicedsea salt for pasta watergrated cheese
This is a fabulous Roman dish. Simple preparation with delicious results!1. Boil pasta in well salted water to al dente and save some pasta water for garlic2. Sauté garlic and chili pepper in olive oil 3. Remove from heat and drizzle in a tablespoon of pasta water and boil it away4. Add the pasta to the pan 5. Top with grated cheese like Fiore Sardo or Parmigiano-Reggiano