Average Rating:
(based on 1 review)
The seed of a dwarf peach - a variety of peach-nectarine grown in Southern Italy - is soft and chewable because the fruit is picked prematurely, before it is fully formed. Dwarf peaches are packed with black truffles, whose aroma they completely soak up. They are deliciously crunchy and fragrant tiny pickles, which you can eat right out of the jar, but they are a terrific garnish for a platter of prosciutto and other deli meats, or alongside grilled fish or roast chicken. Hard to resist!
by Victor