Reed Avocado & Red Rice Vegetable Turrine w/miso from Tim Mar on Vimeo.
This dish really only takes a little bit of time, and the result is awesome and tasty! And looks great on the plate.
A couple of chef tricks thrown in plus a few key ingredients and you will have great success with this dish. Don't be concerned too much with the "quantities", it's a free flowing recipe.
Combine in a bowl to whisk:
1 Burdock Root, about 12 shavings
white miso, 2 spoonfuls
Black Sesame Oil, a glug of it
Yuzu Kosho, a spoonful
Fresh Lime Juice of 1 lime or Yuzu juice
Fresh Ginger grated
Reed Avocado
Red Bell Pepper
Red Rice cooked
sesame seed
sea salt
The best part of shooting recipes is that you get to eat them when done!