The Genuine Hénaff Pâté is sold by the million each year all around the world. This famous Pâté is made only with pork (96%) including hams and fillets, salt, spices and a fraction of sodium nitrite to keep its lovely pink color. Of course, to make the famous Hénaff Pâté it must be enhanced with the little secret “je ne sais quoi” which is a closely guarded Hénaff family secret. Made exclusively with fresh meat, did you know that the longer it stays in your pantry, the better it gets?

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.