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INGREDIENT PANTRY
Chefs Pantry - Party Sized
Anchovies
Baking
Baking Chocolate
Baking Decorations
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Baking Nuts
Candied Fruit for Baking
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Cocoa & Cocoa Butter
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Bean-to-Bar and Chocolatier Competition Winners
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Chocolate Confections
Couverture and Baking Chocolate
Traditional Chocolate Makers
Cocoa Powder and Drinking Chocolate
Chutneys
Condiments
Ketchups and BBQ Sauces
Mustards
Mayonnaise - Mayos
Hot Sauces and Hot Condiments
Chutneys, Pickles and Relishes
Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Desserts
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
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Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
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Jams
Jelly
Marmalades
Ketchup
Lard
Lentils
Molecular Cuisine
Mustard
Nuts and Almonds
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Nuts & Seed Butters
Oatmeal
Oils
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Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
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Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pickled
Pomegranate
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COPPER RIVER SALMON
Fra'Mani Salami
Fresh Fish
GARLIC
Heritage Ham Smoked-to-order
Mangalitsa Pig
Nonnettes from France
Panettone
Panforte
PARMIGIANO-REGGIANO
Sardinian Cheese
Stocking Stuffers
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Valentine's Day
Wild Alaskan Salmon
Gourmet Survival Kit
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Marcella and Victor Hazan
Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...)
Chef Aisha Ibrahim (Canlis)
Tim's Pantry Picks ChefShop.com
Chef Roberto Cortez
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Chef Karen Binkhorst (Home Meals with Karen)
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ESSENTIAL PANTRY
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Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Pasticceria
Chocolat Moderne
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Fra' Mani Handcrafted Foods
Garden Treasures Organic Farm of Arlington
Hawkshead Relish Company
Heilala Vanilla
Heritage Shortbread
Island Bakery
Jaipur Avenue Masala Chai
Karuna Chocolate
Kasama Chocolate
KATZ Farm
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mission Chocolate
Moku Chocolate
Monograno Felicetti Organic Kamut Grain Pasta
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino E Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
White Label Chocolate
Wildwood Chocolate
The Japanese Pantry
Villa Jerada - FoodService
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Chocolat Moderne
Effies Homemade
Heritage Shortbread
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Landsea
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Herbs & Spices
Organic Palestinian and Israeli Za'atar with Hyssop
SKU:
8793
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Description
Organic Palestinian and Israeli Za'atar with Hyssop from Villa Jerada
90 gram jar
Za'atar with Hyssop!
Hyssop amazing health benefits!
Za’atar is old. Very old indeed. Ancient Egypt old. And Holy old, as Origanum syriacum, an aromatic perennial herb in the mint family, also known as Biblical-Hyssop, Lebanese oregano, Syrian oregano, wild marjoram.
Za’atar, Zaatar, Zatar are all commonly used name for a spice blend that contains sesame seeds, dried sumac, salt and Za’atar (hyssop). Other chosen ingredients have varied over thousands of years.
The recipe for Za’atar (as a spice blend), like Harissa, fried chicken, baked beans, vary from culture to culture, place to place, family to family, the recipe is often held close to the chest and only shared when eaten. Throughout the area that composed the fertile crescent, Za'atar has been a staple.
Perhaps the most interesting element here is that the herb hyssop has an ancient, a biblical and a current use for a healthy life. In very recent studies, in 2014 and 2017, herbs in the Lamiaceae family, of which hyssop belongs, may fight cancer cells and, hyssop specifically may attack breast cancer.
Hyssop has also been identified to help with these health issues: digestive track, liver, gall bladder, intestinal pain and help with ulcers. Interestingly it may also help with asthma, the common cold and respiratory infections. It is also used for UTI’s, poor circulation, HIV and menstrual cramps.
In a more important study there is evidence it might delay the aging of your skin!
Classically added to flat breads with olive oil, like manaeshe, naan, roti, paratha, though really you can use it on any bread you desire. Or you can mix this hyssop za'atar blend with an olive oil, like Desert Miracle, into a paste to spread or dip chicken.
Mehdi has chosen this harvested and blended Za’atar because it is made by Palestinian and Israeli women working together in peace to spread the love for common good.
There are no scientific human clinical trials, just studies from different parts of the world including here. And of course thousands of years of use. There is enough evidence that there are cautions associated with hyssop to not overindulge. Most of these warnings are related to the hyssop oil and its excessive use. Caution for those susceptible to seizures and those who are pregnant should not indulge.
Ingredients
Hyssop, sumac, sesame seeds, olive oil, sea salt
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