Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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1/4 cup margarine or butter1/2 cup sugar1/2 teaspoon each: cinnamon and cloves1/4 teaspoon salt1 cup dark corn syrup3 eggs1 cup quick oatmeal
Chatters - Here is an oatmeal pie that tastes and looks like a pecan pie. - A pie with origins in the civil war? When pecans were in short supply?Pre-heat oven to 350 F1. Cream the butter and sugar2. Add the cinnamon, cloves, salt3. Add the syrup and stir in4. Add eggs one at a time, stir after each addition until blended5. Add the oatmeal and stir in6. Pour into a 9 inch pie shell and bake for 1 hour until knife comes out clean.Serve with cream or ice cream.