Jacques Pépin Crepes Confiture Video Recipe

From Jacques,

" I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the time that butter is melted I have mixed enough milk, flour, and an egg to make half a dozen crêpes. You can serve them with jam inside or something savory, like ham or cheese. Easy and delicious. "

Produced by Jacques Pepin Foundation

click here to see Jacques Pépin Crépes Confiture Recipe!