• Glazed Carrots Recipe

Glazed Carrots Recipe


2 pounds carrots

at least 3 tablespoons unsalted butter, or olive oil or a combination

Sea salt

Freshly ground white pepper

3/4 cup water with 1 1/2 tsp miso

about 3 tablespoons dark sugar



Glazed Carrots Recipe

1. Peel the carrots and cut them in two sticks about 2 inches long and a quarter inch wide
2. Heat the butter in a large skillet or sauté pan
3. Sauté the carrots over medium heat 1 to 2 minutes until coated
4. Season with a little salt and pepper and add the water with miso
5. Reduce the liquid until the carrots are glazed

6. Sprinkle the sugar at the end off the heat over the carrots