Crispy Kale Recipe

Shop For This Recipe

Directions

Crispy Kale Recipe

Another incredibly simple and incredibly delicious recipe from Chef, Lauren Feldman. This recipe will even make your kids excited about eating kale!

ingredients:
1 large head of fresh kale
olive oil
sea salt

directions:
Tear the kale into 2 inch pieces, wash and dry well. Toss with olive oil and sea salt. Bake at 375° for about 12-15 minutes, or until crispy, stirring the kale half way through baking. Serve immediately.(c) Lauren Feldman