Crispy Kale Recipe


1 large head of fresh kale

olive oil

sea salt

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Crispy Kale Recipe

Another incredibly simple and incredibly delicious recipe from Chef, Lauren Feldman. This recipe will even make your kids excited about eating kale!


Tear the kale into 2 inch pieces, wash and dry well.

Toss with olive oil and sea salt.

Bake at 375° for about 12-15 minutes, or until crispy, stirring the kale half way through baking.

Serve immediately.(c) Lauren Feldman