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225 grams / 8 ounces cream cheese
57 grams / 2 ounces unsalted butter, room temperature
1 teaspoon vanilla extract
255 grams / 9 ounces powdered sugar, sifted, approximately 2 cups
1. In the bowl of a stand mixer with paddle attachment, combine the cream cheese, and butter on medium until just blended.2. Add the vanilla and beat until combined.3. With the speed on low, add the powdered sugar slowly and beat until smooth.4. Chill the frosting in the refrigerator at least 10 minutes before using.