Chocolat Moderne Bonbon Selects 48*
Available to ship
This is ultimate collection of all the Bonbons that Chocolat Moderne has!
Pre-order by Thanksgiving weekend. These are a made-to-order chocolates and will take up to two weeks to finish. We plan to have them to you before the 24th of December.
This selection of 48 includes all of the smaller box of 12 and the 12 additional flavors from the box of 24. We then added an additional selection of 24 more bonbons. This is a lot of chocolate for someone who is really special! Or the perfect size for a party!
*Packaging may vary. Chocolate selection collection may vary slightly based on natural ingredients availabilty and harvest.
If ordering other items, please place separate orders, or your entire order may be delayed.
Includes:
Bergamot: Blended dark and milk ganache with Bergamot
Baklava: Walnut almond praline, cinnamon, clove, nutmeg, and salted caramel
Kalamata Olive: Caramel with kalamata olive, sea salt, and olive oil
Green Tea: White ganache with matcha, green tea and a splash of pear
Yuzu Honey: Dark milk ganache with yuzu and honey
Mango: Mango caramel with vanilla bean
Hazelnut Hysteria: Hazelnut praline with milk chocolate
Parlez Pistache: Pistachio white chocolate preline with rice crisps
Raspberry Rendez-vous Dark: Raspberry pate de Fruit on 64% Madagascan Ganache
Champagne Chic: Milk/Dark ganache with chardonnay brandy
Maple Mantra (Milk): Salted caramel with pure maple syrup and spices
The Lover - Orange: Passion fruit cardamom caramel
Halva: Sesame tahini preline with white chocolate
Fig and Port: Fig and port wine dark/milk ganache
Pomengranate Rose: Dark chocolate ganache with pomegranate and rose water
Adzuki Bean: Whtie ganache with adzuki and a splash of raspberry
Sesame Shichimi: Sesame tahini milk chocolate, chili and genger spice blend
Shiso Lime: Dark ganache with shiso and lime
Madame X'tasy Dark: Espresso, sea slat and dark chocolate caramel
Smoked Sea Salt (Dark): Salted caramel with coarse smoked sea salt crystals
Havana Heat: 64% madagascan ganache wtih habanero pepper
Peanut Pizzazz: Salted peanut and milk chocolate praline
Smoked Sea Salt (Milk): Salted caramel with coarse smoked sea salt crystals
Coconut Coast: White ganache with coconut milk
Caramel Caresse: Poire williams pear and eaude vie caramel
La Dolce Grapefruit: Caramel with fresh grapefruit juice
Mon Petit Kumquat: Kumquat pate de fruit on 66% caribbean ganache
Rhapsody in Green: Caramel with green apples and calvados
The Payer: 72% venezuelan ganache with peaty single malt scotch
Les Nymphs: Lychee pate de fruit on dark lychee ganache
Don Juan: 72% venezuelan ganache
Banana Flambee (Dark): Caramel with bananas and cognac
Bazar (Dark): Fleshly made almond marzipan
Baby (Milk): Milk ganache with hudson whiskey NY bourbon
Banana Flambee (Milk): Caramel with bananas and cognac
Bazar (Milk): Freshly made almond marzipan
Kashmir Spice: Milk ganache with cardamom, cinnamon and cloves
Never to Late: Pure milk chocolate ganache
Smoked Sea Salt (White): Salted caramel with coarse smoked sea salt crystals
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Maple Magic (White): Salted caramel with pure maple syrup
Cherry Vanilla Milk (Milk): Amarena cherry in vanilla-infused syrup
Raspberry Rendez-vous Heart: 64% madagascan ganache with raspberries
Don Juan Heart (Milk): 72% venezuelan ganache
The Player Heart: 72% venzuelan ganache with Peaty Single Malt Scotch
Oyasumi Orange Heart: 64% Dominican ganache with orange zest and ginger
Hazelnut Hysteria Heart (Milk): Hazelnut praline with milk chocolate
Wild Strawberry Heart: Wild strawberries in strawberry balsamic syrup