Chocolat Moderne Bonbon Selects 48*
Ships after Thanksgiving
This is ultimate collection of all the Bonbons that Chocolat Moderne has!
Pre-order by Thanksgiving weekend. These are a made-to-order chocolates and will take up to two weeks to finish. We plan to have them to you before the 24th of December.
*Packaging may vary. Chocolate selection collection may vary slightly based on natural ingredients availabilty and harvest.
Includes:
1. Bergamot: Blended dark and milk ganache with Bergamot
2. Baklava: Walnut almond praline, cinnamon, clove, nutmeg, and salted caramel
3. Kalamata Olive: Caramel with kalamata olive, sea salt, and olive oil
4. Green Tea: White ganache with matcha, green tea and a splash of pear
5. Yuzu Honey: Dark milk ganache with yuzu and honey
6. Mango: Mango caramel with vanilla bean
7. Hazelnut Hysteria: Hazelnut praline with milk chocolate
8. Parlez Pistache: Pistachio white chocolate preline with rice crisps
9. Raspberry Rendez-vous Dark: Raspberry pate de Fruit on 64% Madagascan Ganache
10. Champagne Chic: Milk/Dark ganache with chardonnay brandy
11. Maple Mantra (Milk): Salted caramel with pure maple syrup and spices
12. The Lover - Orange: Passion fruit cardamom caramel
13. Halva: Sesame tahini preline with white chocolate
14. Fig and Port: Fig and port wine dark/milk ganache
15. Pomengranate Rose: Dark chocolate ganache with pomegranate and rose water
16. Adzuki Bean: Whtie ganache with adzuki and a splash of raspberry
17. Sesame Shichimi: Sesame tahini milk chocolate, chili and genger spice blend
18. Shiso Lime: Dark ganache with shiso and lime
19. Madame X'tasy Dark: Espresso, sea slat and dark chocolate caramel
20. Smoked Sea Salt (Dark): Salted caramel with coarse smoked sea salt crystals
21. Havana Heat: 64% madagascan ganache wtih habanero pepper
22. Peanut Pizzazz: Salted peanut and milk chocolate praline
23. Smoked Sea Salt (Milk): Salted caramel with coarse smoked sea salt crystals
24. Coconut Coast: White ganache with coconut milk
25. Caramel Caresse: Poire williams pear and eaude vie caramel
26. La Dolce Grapefruit: Caramel with fresh grapefruit juice
27. Mon Petit Kumquat: Kumquat pate de fruit on 66% caribbean ganache
28. Rhapsody in Green: Caramel with green apples and calvados
29. The Payer: 72% venezuelan ganache with peaty single malt scotch
30. Les Nymphs: Lychee pate de fruit on dark lychee ganache
31. Don Juan: 72% venezuelan ganache
32. Banana Flambee (Dark): Caramel with bananas and cognac
33. Bazar (Dark): Fleshly made almond marzipan
34. Baby (Milk): Milk ganache with hudson whiskey NY bourbon
35. Banana Flambee (Milk): Caramel with bananas and cognac
36. Bazar (Milk): Freshly made almond marzipan
37. Kashmir Spice: Milk ganache with cardamom, cinnamon and cloves
38. Never to Late: Pure milk chocolate ganache
39. Smoked Sea Salt (White): Salted caramel with coarse smoked sea salt crystals
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40. Maple Magic (White): Salted caramel with pure maple syrup
41. Cherry Vanilla Milk (Milk): Amarena cherry in vanilla-infused syrup
42. Raspberry Rendez-vous Heart: 64% madagascan ganache with raspberries
43. Don Juan Heart (Milk): 72% venezuelan ganache
44. The Player Heart: 72% venzuelan ganache with Peaty Single Malt Scotch
45. Oyasumi Orange Heart: 64% Dominican ganache with orange zest and ginger
46. Hazelnut Hysteria Heart (Milk): Hazelnut praline with milk chocolate
47. Wild Strawberry Heart: Wild strawberries in strawberry balsamic syrup