Chocolat Moderne Bonbon Selects 24
Ships after Thanksgiving
These are a made-to-order chocolates and will take up to two weeks to finish. We plan to have them to you before the 24th of December.
When you try one bonbon all you can do is think about the flavors in your mouth!
We were trying to describe the flavors. Even though the chocolate is chocolate it is the combination and the blend that takes you to a wonderful place, a wonderful spot, even if it is only for a moment, it is place only you are in.
All from a piece of chocolate!
This selection of 24 includes all of the smaller box of 12 and adds 12 new flavors. This is a pretty perfect sized box of chocolates for someone special in your life - or to share!
*Packaging may vary. Chocolate selection collection may vary slightly based on natural ingredients availabilty and harvest.
24 pieces:
Bergamot: Blended dark and milk ganache with Bergamot
Baklava: Walnut almond praline, cinnamon, clove, nutmeg, and salted caramel
Kalamata Olive: Caramel with kalamata olive, sea salt, and olive oil
Green Tea: White ganache with matcha, green tea and a splash of pear
Yuzu Honey: Dark milk ganache with yuzu and honey
Mango: Mango caramel with vanilla bean
Hazelnut Hysteria: Hazelnut praline with milk chocolate
Parlez Pistache: Pistachio white chocolate preline with rice crisps
Raspberry Rendez-vous Dark: Raspberry pate de Fruit on 64% Madagascan Ganache
Champagne Chic: Milk/Dark ganache with chardonnay brandy
Maple Mantra (Milk): Salted caramel with pure maple syrup and spices
The Lover - Orange: Passion fruit cardamom caramel
Halva: Sesame tahini preline with white chocolate
Fig and Port: Fig and port wine dark/milk ganache
Pomengranate Rose: Dark chocolate ganache with pomegranate and rose water
Adzuki Bean: Whtie ganache with adzuki and a splash of raspberry
Sesame Shichimi: Sesame tahini milk chocolate, chili and genger spice blend
Shiso Lime: Dark ganache with shiso and lime
Madame X'tasy Dark: Espresso, sea slat and dark chocolate caramel
Smoked Sea Salt (Dark): Salted caramel with coarse smoked sea salt crystals
Havana Heat: 64% madagascan ganache wtih habanero pepper
Peanut: Salted peanut and milk chocolate praline
Smoked Sea Salt (Milk): Salted caramel with coarse smoked sea salt crystals
Coconut Coast: White ganache with coconut milk