4 tablespoons toasted (Asian) sesame oil
12-inch piece fresh ginger, peeled and cut into about 12 “coins”
6 to 8garlic cloves, peeled and smashed
1 bunch scallions (white and green parts), cut into 2-inch lengths
3 to 4dried red chiles, or ½ teaspoon chile flakes
2 pounds boneless chicken thighs (preferably skin on, but skinless is O.K.), cut into 2-inch chunks
½ cup toasted cashews
⅓ cup rice wine or dry sherry
3 tablespoons dark soy sauce or tamari
4 pitted dates, thinly sliced
3 cups fresh basil or cilantro leaves, or a combination
Rice vinegar or lime juice, to taste