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Chef Brady William (Canlis)
Tim's Pantry Picks ChefShop.com
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Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
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Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Argencove Chocolate
Asin Tibuok
Askinosie Chocolate
Big Island Bees
Bona Furtuna
Breramilano Cova and Co
Brontedolci Pasticceria
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Garden Treasures Organic Farm of Arlington
Hawkshead Relish Company
Heilala Vanilla
Island Bakery
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kitchen Imp
KL KELLER FOODWAYS
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Love Cocoa James Cadbury
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mission Chocolate
Monograno Felicetti Organic Kamut Grain Pasta
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino E Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
White Label Chocolate
Wildwood Chocolate
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Mission Chocolate
Landsea
Le Bon Magot
Raincoast Crisps
Soom Foods
INGREDIENT PANTRY
Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Baking Nuts
- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
- Fruit for Baking
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugar
- Vanilla
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy & Confections
Capers
Chai from India
Chilis
Chocolate
- Craft Chocolate
Traditional Chocolate Makers
- Slitti Chocolate
- Pralus Chocolate
- Madm de Margaux
- Venchi Chocolate
- Chocolate Confections
- Couverture and Baking Chocolate
- Cocoa Powder and Drinking Chocolate
Chutneys
Coffee
Condiments
- Ketchups
- Mustards
- Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot & Saucy & Spicy
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jelly
- Marmalades
- Jams
Ketchup
Lard
Lentils
Molecular Cuisine
Mustard
Nuts and Almonds
Nut and Seeds Oils
Oatmeal
Nuts & Seed Butters
Oils
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pasta Sauce
Pate
Pates de Fruit - Fruit Jellies
Piementon Paprika Pepper
Pesto
Pet Food
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Press Picks
RECIPES
All Recipes
Breakfast & Brunch
Appetizers & Snacks
Salads & Dressings
Soups, Stews & Chili
Vegetables & Side Dishes
Main Course
Desserts
Breads
Drinks
Pizzas & Pastas
Sauces & Condiments
Recipes from Friends
REGIONS
Asian Ingredients
French Pantry
Italian Gourmet Food Pantry
Moroccan Pantry
Spanish Pantry
Latin America
FRESH
A few of our Favorite things
Avocados
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
Colomba Easter Cakes
COPPER RIVER SALMON
Fra'Mani Salami
Fresh Fish
Garlic
Heritage Ham Smoked-to-order
Holiday Gourmet Gifts
Mangalitsa Pig
Nonnettes from France
Panettone
Panforte
PARMIGIANO-REGGIANO
Sardinian Cheese
Smoked & Specialty Meats
Stocking Stuffers
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Turkey
Wild Alaskan Salmon
CHEF'S PANTRIES
Marcella and Victor Hazan
Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...)
Chef Brady William (Canlis)
Tim's Pantry Picks ChefShop.com
Chef Roberto Cortez
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Chef Karen Binkhorst (Home Meals with Karen)
Chef Erin Coopey (The GlorifiedHomeChef)
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES
COOKING CLASSES @HOME
Essential Pantry
ARTICLES
PRODUCERS
Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Argencove Chocolate
Asin Tibuok
Askinosie Chocolate
Big Island Bees
Bona Furtuna
Breramilano Cova and Co
Brontedolci Pasticceria
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Garden Treasures Organic Farm of Arlington
Hawkshead Relish Company
Heilala Vanilla
Island Bakery
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kitchen Imp
KL KELLER FOODWAYS
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Love Cocoa James Cadbury
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mission Chocolate
Monograno Felicetti Organic Kamut Grain Pasta
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino E Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
White Label Chocolate
Wildwood Chocolate
WOMAN owned Businesses
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Mission Chocolate
Landsea
Le Bon Magot
Raincoast Crisps
Soom Foods
Home
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CHEF'S PANTRIES
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ARTICLES
It was spring when I met my honey
The cherry blossoms were blooming and the babies were out strolling with their newborn Moms.
Flowers and their buds were popping up everywhere. New green chutes, limbs and shiny leaves appeared out of nowhere.
It was warm, the sun was shining, and I was in my knickers.
Her nickname was Sage and she was cute as a button when we first met.
It’s an on-again, off-again love affair. More often than not she alternates years, sometimes even longer. Last year was a big year and why there is still honey to be had. Stormy weather and unexpected fires contributed to her presence and we wish her well. We hope she blooms again next year.
If you hadn’t figure it out by now, Sage is one of my honey loves. Her full name is Black Button Sage.
This wonderful honey is smooth and delicate. With a flavor that is more than just sweet "honey", it changes as it flows through your mouth. As you get to know her, you will find her to be a quiet shaped personality!
Nectar gathered at the foothills of the California coastal mountain range, black sage honey has a medium amber color in the jar and on the spoon it is a light amber color that looks so natural. It is the color of purity.
With wonderful notes of flowers, the flavor floats and flows freely across your tongue and through your mouth. One never tires of the taste of freshness that fills your senses. If you like honey that flows and never, ever crystallizes, then this is the honey for you.
Beyond tea, it is perfect with cheese or drizzled across a salad or a grilled peach. And for breakfast from crumpets to croissant to toast or oatmeal this honey makes life special.
Don’t miss out on having this Black Button Sage, the flowers bloom every year, but it is the rainfall that tells if there will be enough nectar to make honey. When it is available be sure to add a jar (or two) to your cupboard pantry. It never crystalizes and will last many lifetimes, assuming you can resist this wonder of a honey!
Read a little about the plant here.
Shop Now for Black Button Sage Honey!