Aomori Japanese Red Curry Powder

300 gram bag - Japan

ingredients: coriander, cumin, turmeric, cardamom seed, japanese red chili, hemp seed, garlic, fennel, cinammon & other spices

This curry is subtle and pronounced at the same time. It has all the charactersistics of a Japanese curry with its own flavor profile. What we like about it the most is that it feels and tastes fresh. It makes a dish alive. And a little works to shift the flavors, a lot makes it a curry. It's nice...

The arrival of curry in Japan was in the Meiji Era (1868-1912) a time when Japan was opening up to the West after centuries of isolation. As part of the country's modernization efforts, Japan began to adopt Western cooking techniques and ingredients.

Curry was brought to Japan via the British Navy. The British had already embraced curry from India during the colonial era, and as Japan interacted with the British, they were introduced to curry as part of the Western-style diet. The British navy used curry to feed their sailors, and it became popular in Japan as the British influence grew.

One of the first documented instances of curry in Japan was its adoption by the Japanese navy, who began serving curry as a hearty meal for sailors. This "naval curry" became very popular in military circles, and it was integrated into civilian life.

Japanese curry has evolved into a unique style that stands apart from other curries.

Unlike other curries, which are often thinner, Japanese curry is made to thicker, more akin to stew. This thick consistency is achieved by using flour or cornstarch as a thickening agent, which gives it a smooth, rich texture. It's often served in a thick, gravy-like form.

While Indian and Southeast Asian curries are known for their bold, intense spiciness and complex flavors from a wide range of spices, Japanese curry is often much milder. The flavor is savory, with a wonderful subtle sweetness, and the spiciness is reserved, yet still very flavorful.

Japanese curry dishes often include ingredients such as onions, carrots, potatoes, and meat (usually chicken, pork, or beef). These vegetables are cut into chunks and simmered in the curry, making it a hearty, one-pot meal. Variations may include ingredients like apples or honey for a touch of sweetness.