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Paella 4-Course Cooking Class Kit
Alvear Sweet PX (Pedro Ximenez) Sherry Vinegar
India Tree Superfine Cane Sugar - 1 lb
As Pontis Organic Olive Oil
Fossil River Flake Salt - 300g
Rice Bran Oil - 32 oz
Saffron (1 gr) - Spain - Azafran
Paella Bomba Rice - Matiz
Piquillo Peppers, Organic - Matiz
Fond de Poulet (Classic Chicken Stock) - 1.5oz