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Kick Butt Guacamole

Kick Butt Guacamole

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Ingredients

1 ripe Reed Avocado or 3 ripe Hass avocados - pitted, peeled and mashed with a fork
¼ cup finely minced onion
1 clove hard-neck (ideal) or soft-neck garlic - minced
1 tablespoon fresh lime juice, or to taste
1/2 teaspoons your favorite sea salt, or to taste
1 heaping tablespoon of Mama Lil's Kick Butt peppers - diced

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Music Organic Garlic
$15.95
Fossil River Flake Salt - 300g
$17.95
Mama Lils Kick Butt Peppers
$13.95
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Directions

Kick Butt Guacamole Recipe

Just open a jar of Mama Lil's Kick Butt Peppers, simple and quick. This guacamole recipe is the best way to use up very ripe avocados, with no need for tasteless, hot house tomatoes - the peppers will give you the extra color you are looking for, plus a little extra heat. If you want less heat, you can substitute Mama Lil's Original Peppers. If you can get hard neck garlic, you will definitely taste the difference. Hard neck garlic will give the final taste a more mellow garlic flavor.

Directions:
Mash avocado meat in the skin - and then transfer mashed avocado to a bowl. Add everything but the peppers, and stir to combine. Add peppers and lightly chill again.

Serve with really good chips

Makes 2-3 cups - depending on the size of the avocado

Read about our trip to Reed Avocado country here!!!

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