Pasta with Garlic & Olive Oil Recipe


1 pound Long Pasta

3/4 cup Full flavored olive oil

4 cloves hardneck Garlic - hand minced

1 ts Sea Salt

freshly ground Tellicherry Peppercorns

1/4 cup flat-leafed parsley - finely chopped


Pasta with Garlic and Olive Oil Recipe

So simple and, oh, so good!  The key, as with all simple Italian recipes, is having the right ingredients -- the right olive oil, the right garlic, and the right pasta!

1. Cook pasta according to package recommendations. Cook al dente. Drain.

2. Heat olive oil in a skillet over low heat. Add garlic and cook until garlic begins to brown -- but turn off heat before garlic actually browns. Add salt, pepper and parsley and stir well. Toss with cooked pasta and serve immediately.

serves 4-6