Pasta with Garlic and Olive Oil Recipe
So simple and, oh, so good! The key, as with all simple Italian recipes, is having the right ingredients -- the right olive oil, the right garlic, and the right pasta!
Directions:
1. Cook pasta according to package recommendations. Cook al dente. Drain.
2. Heat olive oil in a skillet over low heat. Add garlic and cook until garlic begins to brown -- but turn off heat before garlic actually browns. Add salt, pepper and parsley and stir well. Toss with cooked pasta and serve immediately.
serves 4-6