Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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150 gram jar - Denmark
Let your tongue touch first and it will tingle with the taste of salt. Bite in and the blend of the licorice with the salt changes the effect completly. The salt is not so much salt, but more tingly. Totally intriguing mouth event.from the producer:
About Lakrids #2: When your lips close around a bite of the strong, salty liquorice, the potent nordic taste explodes on your tongue, evoking associations with the sea, tar, bonfire smoke, and the scent of resin. Salty licorice candy is the absolute favorite in the nordic countries, but the roots come from Iran.
Ingredients: rice flour, inverted sugar, cane sugar, treacle, 6% raw liquorice, 4.5% ammonium chloride, rapeseed oil, salt, anise oil, glazing agent: shellac. (naturall gluten free)