SKU: 0079
  • La Trinquelinette Blackcurrant (Cassis) Jam
$16.95

Description

La Trinquelinette Blackcurrant (Cassis) Jam

370 gram jar - Saint Leger Vauban, France

 
Blackcurrant (Cassis) Jam
La Trinquelinette

La Trinquelinette Jams Black Currant

Open the jar and on the top you see a smooth ice rink of jam.

Dip your first spoon in and you know that you have a sea of jelly.

The taste is all black currant. It is 55% blackcurrants, 45% unrefined brown cane sugar and a little pectin.

This French blackcurrant jam is not sweet in the typical sweet jammy way. Instead what you get is the blackcurrants that are no longer puckery, close-your-eyes, sour.

And you can, with your eyes open, taste all the blackcurrant flavor. A bit of blueberry, a bit of berry, rich color and sour bitter that bites at the back of your throat.

Blackcurrants are considered a powerhouse of goodness.

Blackcurrant preserves are considered good for your immune system, blood flow, gut health, kidney health, and eyes.

Full of vitamins, most notably is C, with 4 times the amount as the orange. The other vitamins contained in this little berry are A, B-1, B-5 , B-6, and E.

Perfect for spreading to your heart's desire on toast or a wonderful Effie's Homemade Oatcake. Add to your morning yogurt and oats. And most perfect for your game fowl.



 

ingredients: Blackcurrant (55%), Borwn Sugar, Pectin

Reviews

Average Rating:
(based on 2 reviews)
I love this stuff
Bursting with flavor this little jar was worth every penny. I fell in love with this brand of Jam some time ago. Don't let the plain exterior of the jar fool you. Pure, simple ingredients, masterfully combined
by Alan
Tart & Sweet - The Best
What a wonderful find. This Black Currant Jam is just perfect, sweet but not overpowering sugar taste, tart and has that full-flavored berry taste that is so hard to find. Most black currant jam are so full of sugar that is all you taste, but not this one it is like eating a ripe black currant berry. Love it on toast and have used it for baking black currant tarts.
by Donna