Iced Mochaccino Recipe

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Iced Mochaccino Recipe

ingredients:
single shot of espresso (or a shot of Ferrara Instant Espresso)
1 teaspoon ChefShop Cocoa Powder
3 oz whole milk and milk foam (ideally, grass-fed while milk)
tall glass filled with ice

directions:
Put cocoa powder into shot of espresso and stir. Pour espresso over ice, and add 3 ounces of milk. Top with milk foam and sprinkle with more cocoa powder. Serve.

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Iced Mochaccino Recipe

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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