Recipes

Mexican Wedding Cakes Recipe - Jodi

1/2 cup Pecan Halves 1 cup Fondant or Powdered Sugar Pinch Sea Salt 1 cup unstalted butter 1/2 tsp HeiLaLa 2x Vanilla Extract 1-3/4 cups all purpose flour Ingredients -...

Mexican Wedding Cakes Recipe - Jodi

1/2 cup Pecan Halves 1 cup Fondant or Powdered Sugar Pinch Sea Salt 1 cup unstalted butter 1/2 tsp HeiLaLa 2x Vanilla Extract 1-3/4 cups all purpose flour Ingredients -...

Magic 7 Layer Cookie Basic Recipe

non-stick cooking spray or Rice Bran Oil - for coating baking pan or parchement paper 1 3/4 cups graham cracker crumbs or Effies Biscuits along with or Volo cookies 1/2...

Magic 7 Layer Cookie Basic Recipe

non-stick cooking spray or Rice Bran Oil - for coating baking pan or parchement paper 1 3/4 cups graham cracker crumbs or Effies Biscuits along with or Volo cookies 1/2...

Feuilletine Flakes Hazelnut Creme Cookie Recipe

6 ounces of 64% chocolate discs melted (about 1 cup of discs) 1 cup Hazelnut Spread, ideally from Andrea Slitti 2 1/2 cups Feuilletine Flakes 3 ounces of 64% chocolate discs or Gianduja (about 1/2 cup) 3 ounces of 72% chocolate...

Feuilletine Flakes Hazelnut Creme Cookie Recipe

Sakura Cookies Recipe

1/4 cup unsalted butter, room temperature 1/4 cup fine granulated sugar 1/4 tsp vanilla extract A pinch of salt 1 egg yolk 1 1/4 cup cake flour 20-30 Preserved cherry...

Sakura Cookies Recipe

1/4 cup unsalted butter, room temperature 1/4 cup fine granulated sugar 1/4 tsp vanilla extract A pinch of salt 1 egg yolk 1 1/4 cup cake flour 20-30 Preserved cherry...

Simple Shortbread Recipe

225 grams flour100 grams semolina225 grams butter100 grams castor sugardemerara sugar for dusting Keep in mind that each and every ingredient matters, especially the butter. The butter really matters. It's...

Simple Shortbread Recipe

Olive Oil Orange Cookie Recipe

2 1/2 cups of Caputo "00" Chefs Flour1/2 teaspoon baking powderpinch of sea salt1 cup of India Tree Caster Sugar2 eggs1/2 cup of Olive Oil 3/4 cup of milk 1 teaspoon vanilla extract1 teaspoon Boyajian Orange Oil...

Olive Oil Orange Cookie Recipe

Chocolate, Chocolate Chunk Cookie Recipe

1 cup Mangalitsa Pig Leaf Lard, softened 2 cups Caputo "00" Chefs Flour 1 tsp. baking soda 1-1/2 tsp. Trapani Fine Sea Salt 1/2 cup ChefShop Cocoa Powder 1 cup India Tree Superfine Cane Sugar...

Chocolate, Chocolate Chunk Cookie Recipe

1 cup Mangalitsa Pig Leaf Lard, softened 2 cups Caputo "00" Chefs Flour 1 tsp. baking soda 1-1/2 tsp. Trapani Fine Sea Salt 1/2 cup ChefShop Cocoa Powder 1 cup India Tree Superfine Cane Sugar...

Dipped Pistachio & Cherry Biscotti Recipe

2 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup superfine sugar2 teaspoons grated orange zest1/2 cup unsalted butter, at room temperature2 large eggs1 teaspoon vanilla extract3/4 cup unsalted shelled...

Dipped Pistachio & Cherry Biscotti Recipe

Izzy's Chocolate Chip Cookie Recipe

240 Grams GF flour100 grams Almond Flour60 grams rice flour1 teaspoon baking soda1 teaspoon salt230 gram unsalted butter (2 sticks)175 grams caster sugar30 grams ChefShop cocoa Powder1 teaspoon 2x vanilla...

Izzy's Chocolate Chip Cookie Recipe

Almond Macaroons Recipe

1 pound (one container) premium almond paste â€¨1 cup + 4 tablespoons super fine sugar â€¨3/4 cup egg whites Almond Macaroons Recipe Directions: â€¨ 1. Blend the almond paste with...

Almond Macaroons Recipe

1 pound (one container) premium almond paste â€¨1 cup + 4 tablespoons super fine sugar â€¨3/4 cup egg whites Almond Macaroons Recipe Directions: â€¨ 1. Blend the almond paste with...

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

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The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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