Savory Dill Pancakes with Smoked Salmon Recipe
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Excellent food is in the ingredients.
A recipe shared by Louise M, friend and newsletter reader
ingredients:
1 ¼ cup all purpose flour
1 teaspoon ground cumin
2 teaspoons baking powder
1/1/4 cup milk
Directions:
1. Measure dry ingredients into bowl then pour in milk whisking thoroughly.
2. Add more milk if necessary to make thick pourable batter.
ingredients:
½ cup peeled, seeded cucumber
½ cup minced red onion
1/3 cup scallion green and white
¼ c finely diced dill
Salt/pepper
Directions:
1. Mix veggies into the batter. Refrigerate for at least 6 hours
To cook:
Use olive oil to fry the pancakes, cook 2 min per side, about 2 tablespoons batter per pancake
Can keep warm in 150 degree oven for a brief time
Serve pancakes with smoked salmon, crème fraiche and sprig of dill
A recipe shared by Louise M, friend and newsletter reader
ingredients:
1 ¼ cup all purpose flour
1 teaspoon ground cumin
2 teaspoons baking powder
1/1/4 cup milk
Directions:
1. Measure dry ingredients into bowl then pour in milk whisking thoroughly.
2. Add more milk if necessary to make thick pourable batter.
ingredients:
½ cup peeled, seeded cucumber
½ cup minced red onion
1/3 cup scallion green and white
¼ c finely diced dill
Salt/pepper
Directions:
1. Mix veggies into the batter. Refrigerate for at least 6 hours
To cook:
Use olive oil to fry the pancakes, cook 2 min per side, about 2 tablespoons batter per pancake
Can keep warm in 150 degree oven for a brief time
Serve pancakes with smoked salmon, crème fraiche and sprig of dill
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