Recipes

Quinoa Risotto with Black Dried Currants and Go...

1/2 cup hazelnuts 1 tablespoon olive oil 1 onion, diced 1 cup quinoa (wash and drain with cold water) 2 cups Fond de Poulet - chicken stock 1 bay leaf 1 tablespoon ground cinnamon1/2 cup raisins1/2 cup dried...

Quinoa Risotto with Black Dried Currants and Go...

Coconut Quinoa Pudding

Coconut Quinoa Pudding Recipe This is a super recipe, adapted from Lauren Feldman's Heritage Grains workshop. She makes a chai version of this recipe that is out of this world...

Coconut Quinoa Pudding

Coconut Quinoa Pudding Recipe This is a super recipe, adapted from Lauren Feldman's Heritage Grains workshop. She makes a chai version of this recipe that is out of this world...

Masala 'Chai' Quinoa Pudding Recipe

Masala 'Chai' Quinoa Pudding Recipe This is a wonderful breakfast, or dessert dish. The Chai-style spices are so wonderfully aromatic. Recipe courtesy of Chef Extraordinaire, Lauren Feldman. She made this...

Masala 'Chai' Quinoa Pudding Recipe

Master Quinoa Recipe

Master Quinoa Recipe Quinoa should always be rinsed in a fine sieve before cooking to remove the saponin on the outside of the grain- it is a natural bug repellant!...

Master Quinoa Recipe

Master Quinoa Recipe Quinoa should always be rinsed in a fine sieve before cooking to remove the saponin on the outside of the grain- it is a natural bug repellant!...

Quinoa and Avocado Salad Recipe

3 tablespoons raisins 2 tablespoons dried apricots 1 cup red or golden quinoa - rinsed well sea salt 1 large lemon 3 tablespoons olive oil 1/4 teaspoon coriander - ground...

Quinoa and Avocado Salad Recipe

3 tablespoons raisins 2 tablespoons dried apricots 1 cup red or golden quinoa - rinsed well sea salt 1 large lemon 3 tablespoons olive oil 1/4 teaspoon coriander - ground...

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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