Gourmet Italy

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Terre Bormane Aulente Condimento Bianco

Terre Bormane Aulente Condimento Bianco

Regular price $25.95 USD

Regular price ~~$0.00 USD~~ Sale price $25.95 USD
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Corona Beans - dried

Corona Beans - dried

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
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Ayo Preserved Sardinian Mushrooms

Ayo Preserved Sardinian Mushrooms

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
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Ayo Pickled Sardinian Fava Beans - 180 g Jar

Ayo Pickled Sardinian Fava Beans - 180 g Jar

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
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Ayo Crema di Carciofi (Sardinian Artichoke Cream)

Ayo Crema di Carciofi (Sardinian Artichoke Cream)

Regular price $14.95 USD

Regular price ~~$0.00 USD~~ Sale price $14.95 USD
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Artichoke Hearts Romana Style in Olive Oil

Artichoke Hearts Romana Style in Olive Oil

Regular price $14.95 USD

Regular price ~~$0.00 USD~~ Sale price $14.95 USD
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Brontedolci Pistachio Pesto

Brontedolci Pistachio Pesto

Regular price $20.95 USD

Regular price ~~$0.00 USD~~ Sale price $20.95 USD
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Compagnia Del Montale Balsamic Vinegar Caviar Pearls

Compagnia Del Montale Balsamic Vinegar Caviar Pearls

Regular price $29.95 USD

Regular price ~~$0.00 USD~~ Sale price $29.95 USD
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Moretti Semolina Flour

Moretti Semolina Flour

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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Tartuflanghe Mayonnaise with White Truffle

Tartuflanghe Mayonnaise with White Truffle

Regular price $24.95 USD

Regular price ~~$0.00 USD~~ Sale price $24.95 USD
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Anchovy Syrup

Anchovy Syrup

Regular price $25.95 USD

Regular price ~~$0.00 USD~~ Sale price $25.95 USD
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Casina Rossa Sugo alla Vodka (Vodka Pasta Sauce)

Casina Rossa Sugo alla Vodka (Vodka Pasta Sauce)

Regular price $12.55 USD

Regular price ~~$0.00 USD~~ Sale price $12.55 USD
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Whole Mediterranean Anchovies in Organic Olive Oil

Whole Mediterranean Anchovies in Organic Olive Oil

Regular price $22.95 USD

Regular price ~~$0.00 USD~~ Sale price $22.95 USD
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Bomba di Calabria Hot Pepper Paste

Bomba di Calabria Hot Pepper Paste

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
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Scalzo Calabrian Wild Spices for Bruschetta

Scalzo Calabrian Wild Spices for Bruschetta

Regular price $8.55 USD

Regular price ~~$0.00 USD~~ Sale price $8.55 USD
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Fratepietro Premium Black Bella di Cerignola Olives

Fratepietro Premium Black Bella di Cerignola Olives

Regular price $20.95 USD

Regular price ~~$0.00 USD~~ Sale price $20.95 USD
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Mieli Thun Fir Tree Honeydew Honey Vinegar

Mieli Thun Fir Tree Honeydew Honey Vinegar

Regular price $24.95 USD

Regular price ~~$0.00 USD~~ Sale price $24.95 USD
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Mieli Thun Italian Dandelion Honey

Mieli Thun Italian Dandelion Honey

Regular price $20.95 USD

Regular price ~~$0.00 USD~~ Sale price $20.95 USD
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Mieli Thun Italian French Honeysuckle Honey

Mieli Thun Italian French Honeysuckle Honey

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
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Cacio e Pepe Pasta Sauce

Cacio e Pepe Pasta Sauce

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
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Italian Cannellini Beans - Canned

Italian Cannellini Beans - Canned

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
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Carciofi alla Romana (Roman-Style Artichokes with Stems) in Olive Oil

Carciofi alla Romana (Roman-Style Artichokes with Stems) in Olive Oil

Regular price $20.95 USD

Regular price ~~$0.00 USD~~ Sale price $20.95 USD
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Pomodoraccio semi-sun-dried tomatoes

Pomodoraccio semi-sun-dried tomatoes

Regular price $19.95 USD

Regular price ~~$0.00 USD~~ Sale price $19.95 USD
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Sale Dolce di Cervia (Medium-Fine Sweet Sea Salt)

Sale Dolce di Cervia (Medium-Fine Sweet Sea Salt)

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
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Morelli Linguine Pasta with Lemon and Black Pepper

Morelli Linguine Pasta with Lemon and Black Pepper

Regular price $13.55 USD

Regular price ~~$0.00 USD~~ Sale price $13.55 USD
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Pesto alla Genovese - 270gr jar

Pesto alla Genovese - 270gr jar

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
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Pesto alla Genovese

Pesto alla Genovese

Regular price $14.95 USD

Regular price ~~$0.00 USD~~ Sale price $14.95 USD
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Large Pantescan Capers in Salt

Large Pantescan Capers in Salt

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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Caperberries in Prosecco

Caperberries in Prosecco

Regular price $13.55 USD

Regular price ~~$0.00 USD~~ Sale price $13.55 USD
Unit price per
Petricor 100% Taggiasca Olives in Brine

Petricor 100% Taggiasca Olives in Brine

Regular price $14.55 USD

Regular price ~~$0.00 USD~~ Sale price $14.55 USD
Unit price per
Fratepietro Bella di Cerignola Green Olives in Brine

Fratepietro Bella di Cerignola Green Olives in Brine

Regular price $20.95 USD

Regular price ~~$0.00 USD~~ Sale price $20.95 USD
Unit price per
Olasagasti Yellowfin Ventresca (Tuna Belly)

Olasagasti Yellowfin Ventresca (Tuna Belly)

Regular price $33.95 USD

Regular price ~~$0.00 USD~~ Sale price $33.95 USD
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Italian Hard Candies with Sicilian Blood Orange

Italian Hard Candies with Sicilian Blood Orange

Regular price $3.95 USD

Regular price ~~$0.00 USD~~ Sale price $3.95 USD
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Fabbri Amarena Wild Cherries in Syrup

Fabbri Amarena Wild Cherries in Syrup

Regular price $28.95 USD

Regular price ~~$0.00 USD~~ Sale price $28.95 USD
Unit price per
Ciao Red Kidney Beans - 14 oz Tin

Ciao Red Kidney Beans - 14 oz Tin

Regular price $3.95 USD

Regular price ~~$0.00 USD~~ Sale price $3.95 USD
Unit price per
Carnaroli Rice

Carnaroli Rice

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
Unit price per

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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Gourmet Italy

about Gourmet Italy: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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