Tina Ujlaki is a James Beard Foundation's Editor of the Year award recipient and a cookbook editor renowned for her significant contributions to the culinary world.

She served as the Executive Food Editor at Food & Wine magazine for over three decades, overseeing the test kitchen, recipe development, and scouting emerging culinary talents. Her editorial expertise has been instrumental in shaping the magazine's acclaimed features, including the annual "Best New Chefs" list.

She has served as a judge for the International Association of Culinary Professionals (IACP) and James Beard cookbook awards, as well as the Specialty Outstanding Food Innovation awards.

Tina has a Grand Diplôme from the esteemed culinary school, École de Cuisine La Varenne in Paris, and is known for her approachable and collaborative spirit, earning her a reputation as one of the most respected and beloved figures in the culinary editorial community.