Jaipur Avenue Masala Chai is more than the blending of the ingredients, it is not just a random mix, in fact it is about finding perfect harmony to create the smooth balance that makes this a very special calming, blissful chai.

The creation of Jaipur Avenue Chai started with an expat of Mumbai, India who was an accomplished textile designer for Oscar de La Renta in NYC and missed the Chai from “home”. Now a Seattle resident, Jillu found it harder and harder to find the time to make Chai in her new “home”.

When she found out that her husband’s high school friend had created an all-natural instant just-as-good as the freshly brewed homemade she quit her job at Nordstrom and started Jaipur Avenue.

The aromatic spices chosen are not random and according to Ayurveda, the 5,000 year old system of natural healing, the spices chosen have purpose and are rich in antioxidants with health benefits. Like all foods, the origins are as important as the taste themselves!