Behind the door is Chocolat Moderne, it is not what I expected, though I am not sure what that was.

When you first walk in, you see an L-shaped partition set up, and are greeted by the smell of chocolate!

There are trays upon trays of of freshly made chocolate as far as your eye can see. You are in the place that the chocolate is made!

This is the fun part of being in food!

Meeting Joan was wonderful. Seeing and hearing Joan talk about her flavors and her chocolate brings excitement and enthusiasm in yourself. It compels you to want to try the things for what she speaks. You expect great flavors, interesting taste, and when you do pop a bonbon in you get all of this and more.

She radiates the passion for the chocolate for which she makes!

Joan described the flavors and how they come together, what she looks for and how she experiments and comes up with flavors that share the essence of her vision. It is way, way cool!