Recipes
Chili Borracho Recipe
From chef Michael Natkin book "Herbivoracious". These recipes are inventive full of flavor easy to make wildly creative and fun. This is a pressure cooker recipe. Ingredients: 1/4 quarter cup...
Chili Borracho Recipe
From chef Michael Natkin book "Herbivoracious". These recipes are inventive full of flavor easy to make wildly creative and fun. This is a pressure cooker recipe. Ingredients: 1/4 quarter cup...
Lentils, radicchio, and walnuts with Manuka, ho...
From Yotam Ottolenghi cookbook “Plenty More” - a simply wonderful packed cookbook - worth having in your library. Ingredients: One cup 200 g lentils 2 bay leaves 5 tablespoons/100 g...
Lentils, radicchio, and walnuts with Manuka, ho...
From Yotam Ottolenghi cookbook “Plenty More” - a simply wonderful packed cookbook - worth having in your library. Ingredients: One cup 200 g lentils 2 bay leaves 5 tablespoons/100 g...
Fettuccine and saffron butter with spinach and ...
This recipe is adapted from “The Greens Cookbook” by Debra Madison. This cookbook is packed with recipes! I have many of her cookbooks and use all of them. Ingredients: The...
Fettuccine and saffron butter with spinach and ...
This recipe is adapted from “The Greens Cookbook” by Debra Madison. This cookbook is packed with recipes! I have many of her cookbooks and use all of them. Ingredients: The...
Pistachio Paste - Bronte-Style Recipe
This is pure pistachio paste, not pistachio cream. It’s the foundation for gelato, pastries, sauces, and fillings. ingredients: 200 g shelled Bronte pistachios (raw, unsalted) Optional: 5–10 g neutral oil...
Pistachio Paste - Bronte-Style Recipe
This is pure pistachio paste, not pistachio cream. It’s the foundation for gelato, pastries, sauces, and fillings. ingredients: 200 g shelled Bronte pistachios (raw, unsalted) Optional: 5–10 g neutral oil...
Fondue de Beaufort Recipe - de la maison
A recipe closer to what is made at home. Ingredients: 600 g Beaufort (half Beaufort d’Alpage if you have it, half regular Beaufort is common at home)300 ml dry white wine...
Fondue de Beaufort Recipe - de la maison
A recipe closer to what is made at home. Ingredients: 600 g Beaufort (half Beaufort d’Alpage if you have it, half regular Beaufort is common at home)300 ml dry white wine...
Mezzi Paccheri with Pumpkin, Sausage & Smoked P...
A classic Italian recipe you can use with big shapes Ingredients: 320 g mezzi paccheri Gentile pasta300 g pumpkin, peeled and cubed200 g fresh sausage, crumbled150 g porcini mushrooms (fresh...
Mezzi Paccheri with Pumpkin, Sausage & Smoked P...
A classic Italian recipe you can use with big shapes Ingredients: 320 g mezzi paccheri Gentile pasta300 g pumpkin, peeled and cubed200 g fresh sausage, crumbled150 g porcini mushrooms (fresh...
Nicoise Tuna Sandwiches Recipe
Yield: 6 appetizer servings Vinaigrette ingredients: 3 tablespoons Katz Agrodolce Sauvignon Blanc Vinegar 1 tablespoon Fallot Dijon Mustard 1 1/2 tablespoons minced shallot 1/4 teaspoon minced garlic 1/4 cup Extra Virgin...
Nicoise Tuna Sandwiches Recipe
Yield: 6 appetizer servings Vinaigrette ingredients: 3 tablespoons Katz Agrodolce Sauvignon Blanc Vinegar 1 tablespoon Fallot Dijon Mustard 1 1/2 tablespoons minced shallot 1/4 teaspoon minced garlic 1/4 cup Extra Virgin...
Smoked Gouda Dates Recipe
Yield: 4 appetizer servings Ingredients: 12 Essential Pantry Medjool Dates, pitted 2 ounces smoked Gouda cheese 1 small narrow stick artisan dry salami (optional) Preheat oven to 400°F Directions:...
Smoked Gouda Dates Recipe
Yield: 4 appetizer servings Ingredients: 12 Essential Pantry Medjool Dates, pitted 2 ounces smoked Gouda cheese 1 small narrow stick artisan dry salami (optional) Preheat oven to 400°F Directions:...
Warm White Bean and Artichoke Dip Recipe
Yield: 4 cups Ingredients: 2 teaspoons Essential Pantry Rice Bran Oil 1 small shallot, finely minced 1 garlic clove, minced 2 cans artichoke hearts in water, drained, coarsely chopped, divided...
Warm White Bean and Artichoke Dip Recipe
Yield: 4 cups Ingredients: 2 teaspoons Essential Pantry Rice Bran Oil 1 small shallot, finely minced 1 garlic clove, minced 2 cans artichoke hearts in water, drained, coarsely chopped, divided...
Fregula with Roasted Cauliflower, Tahini and Ra...
Yield: 6 main servings, or 12-15 appetizer servings Ingredients: 1 medium head of cauliflower Essential Pantry Rice Bran Oil Fine Sea Salt to taste ground Essential PantryTellicherry Black Pepper to...
Fregula with Roasted Cauliflower, Tahini and Ra...
Yield: 6 main servings, or 12-15 appetizer servings Ingredients: 1 medium head of cauliflower Essential Pantry Rice Bran Oil Fine Sea Salt to taste ground Essential PantryTellicherry Black Pepper to...
Endive leaves with Pear, Pecans, Blue Cheese an...
Yield: makes 24 Ingredients: 2 to 3 small Belgian endive, trimmed, leaves separated 1 large firm red pear, thinly sliced 1/2 cup blue cheese, crumbled 1/2 cup candied pecans, coarsely...
Endive leaves with Pear, Pecans, Blue Cheese an...
Yield: makes 24 Ingredients: 2 to 3 small Belgian endive, trimmed, leaves separated 1 large firm red pear, thinly sliced 1/2 cup blue cheese, crumbled 1/2 cup candied pecans, coarsely...
Chorizo and Cheese Stuffed Piquillo Peppers Recipe
Yield: 6 appetizer servings Ingredients: 2 tablespoons Essential Pantry Rice Bran Oil 1/2 cup yellow onion, small dice 2 teaspoons minced garlic 1/2 pound cured Spanish chorizo, outer membrane removed,...
Chorizo and Cheese Stuffed Piquillo Peppers Recipe
Yield: 6 appetizer servings Ingredients: 2 tablespoons Essential Pantry Rice Bran Oil 1/2 cup yellow onion, small dice 2 teaspoons minced garlic 1/2 pound cured Spanish chorizo, outer membrane removed,...
Flatbread with Balsamic Fig Compote and Honey D...
Yield: 4 appetizer servings Ingredients: 1 teaspoon Essential Pantry Rice Bran Oil, plus more for brushing 10-16 Essential Pantry Dried Black Mission Figs - cut into quarters 2 tablespoons shallots...
Flatbread with Balsamic Fig Compote and Honey D...
Yield: 4 appetizer servings Ingredients: 1 teaspoon Essential Pantry Rice Bran Oil, plus more for brushing 10-16 Essential Pantry Dried Black Mission Figs - cut into quarters 2 tablespoons shallots...
Garlic Allioli Recipe
Makes 1 cup - food processor Ingredients: 1 small egg - the freshest you can find 1 cup EV Olive Oil 1 clove garlic, peeled 1 tsp Sanchez Romate Reserva...
Garlic Allioli Recipe
Makes 1 cup - food processor Ingredients: 1 small egg - the freshest you can find 1 cup EV Olive Oil 1 clove garlic, peeled 1 tsp Sanchez Romate Reserva...
Papas Bravas Recipe
Yield: 4 appetizer servings Ingredients: 1½ lbs. fingerling potatoes - washed and cut lengthwise 2 teaspoons Essential Pantry Rice Bran Oil Fine Grey Sea Salt and Tellicherry Peppercorn to taste...
Papas Bravas Recipe
Yield: 4 appetizer servings Ingredients: 1½ lbs. fingerling potatoes - washed and cut lengthwise 2 teaspoons Essential Pantry Rice Bran Oil Fine Grey Sea Salt and Tellicherry Peppercorn to taste...
Pan de Tomate with Caramelized Onions and Tuna ...
Yield: 4 appetizer servings Ingredients: 2 tablespoons Essential Pantry Rice Bran oil 1 large yellow onion, halved and thinly sliced widthwise Fine Sea Salt Essential Pantry Black Tellicherry Pepper, freshly ground...
Pan de Tomate with Caramelized Onions and Tuna ...
Yield: 4 appetizer servings Ingredients: 2 tablespoons Essential Pantry Rice Bran oil 1 large yellow onion, halved and thinly sliced widthwise Fine Sea Salt Essential Pantry Black Tellicherry Pepper, freshly ground...
Crispy Fried Chickpeas with Lemon and Garlic Re...
Yield: 4 cups Ingredients: 2 cans Chickpeas 1 cup Essential Pantry Rice Bran Oil 1 tablespoon lemon zest 1 tablespoon Pimenton De La Vera Sweet Smoked Paprika 1 sprig fresh...
Crispy Fried Chickpeas with Lemon and Garlic Re...
Yield: 4 cups Ingredients: 2 cans Chickpeas 1 cup Essential Pantry Rice Bran Oil 1 tablespoon lemon zest 1 tablespoon Pimenton De La Vera Sweet Smoked Paprika 1 sprig fresh...
Thyme and Citrus Marinated Olives Recipe
About 2 cups Ingredients: 2 cups mixed unpitted olives, drained and rinsed 1 cup Extra Virgin Olive oil 6-8 fresh thyme sprigs 2 large garlic cloves, smashed 2 tablespoons fresh lemon...
Thyme and Citrus Marinated Olives Recipe
About 2 cups Ingredients: 2 cups mixed unpitted olives, drained and rinsed 1 cup Extra Virgin Olive oil 6-8 fresh thyme sprigs 2 large garlic cloves, smashed 2 tablespoons fresh lemon...
GF Banana Bread Recipe
This gluten free banana bread recipe becomes your own as you make and adjust it to fit your desires. I like this better than the conventional gluten flour version. I...
GF Banana Bread Recipe
This gluten free banana bread recipe becomes your own as you make and adjust it to fit your desires. I like this better than the conventional gluten flour version. I...
Sardinian Fava Bean Minestrone Recipe
Ingredients: 100 grams cup dried fava beans - 1/2 cup 100 cup dried cranberry beans - 1/2 cup 50 cup dried chickpeas - 1/4 cup 7 tablespoons extra-virgin olive oil...
Sardinian Fava Bean Minestrone Recipe
Ingredients: 100 grams cup dried fava beans - 1/2 cup 100 cup dried cranberry beans - 1/2 cup 50 cup dried chickpeas - 1/4 cup 7 tablespoons extra-virgin olive oil...
Red Walnut Sticky Buns Recipe
You may be familiar with pecan sticky buns, but if you haven’t tried a classic sticky bun with California red walnuts, you’re missing out. With red walnuts, you'll notice a...
Red Walnut Sticky Buns Recipe
You may be familiar with pecan sticky buns, but if you haven’t tried a classic sticky bun with California red walnuts, you’re missing out. With red walnuts, you'll notice a...
Red Walnut Pie Recipe
Instead of pecan pie, the great Dolly Parton serves up a walnut pie at the holidays. We put the ChefShop spin on her original recipe, incorporating red walnuts from California,...
Red Walnut Pie Recipe
Instead of pecan pie, the great Dolly Parton serves up a walnut pie at the holidays. We put the ChefShop spin on her original recipe, incorporating red walnuts from California,...
Yuzu Syrup Gimlet Recipe
Simple, easy, crazy delicious from the MIT engineer John. Ingredients: 1 part yuzu syrup 1 part simple syrup 2 parts fresh squeezed lime juice 4 parts gin Directions: Mix...
Yuzu Syrup Gimlet Recipe
Simple, easy, crazy delicious from the MIT engineer John. Ingredients: 1 part yuzu syrup 1 part simple syrup 2 parts fresh squeezed lime juice 4 parts gin Directions: Mix...