Recipes

BEST CARROT CAKE IN THE WORLD - Recipe

(and made even better by Connie McCrery) - thanks Connie for sharing! ingredients: 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg ½ teaspoon ground cloves...

Sudachi Cream Cheese Cookies Recipe

ingredients: 115 grams cream cheese, room temperature 115 grams unsalted butter, room temperature 100 grams caster sugar 1 egg 1 teaspoon vanilla extract 3 tablespoons sudachi extract 200 grams all-purpose...

Wafu Dressing with Yuzu Recipe

Wafu (和風) means "Japanese-style," and at its core, wafu dressing is made with vegetable oil, rice vinegar, and soy sauce. The basic version consists of soy sauce, rice vinegar, mirin,...

Classic Yuzu Miso Dressing Recipe

ingredients: 2 tablespoons white miso paste 3 tablespoons rice vinegar (unseasoned) 2 tablespoons yuzu juice 1 tablespoons mirin 2 teaspoons sugar 3 tablespoons rice bran oil Directions: 1. Add 2...

Yuzu Pound Cake

ingredients: 2 Eggs 1/2 Cup Sugar 1/2 Cup Flour 1/2 Tsp Baking Powder 1 Tbsp Honey 1 Oz Chopped Yuzu Skin or skin of the lemon 2 Oz Butter 1.5...

Yuzu Financiers Recipe

ingredients: 85 grams unsalted butter - 6 tablespoons 1 teaspoon vanilla extract 114 grams almond flour (1 cup) 160 grams caster sugar (¾ cup) 1 ½ oz all purpose flour ...

Yuzu Madeleine Recipe

ingredients: 2 eggs 1/3 cup sugar 112 grams butter - 8 tablespoons 1 tbsp honey 2 tbsp yuzu extract 1/2 cup flour 1 tsp baking powder   directions: In a...

Spaghetti alla Colatura Recipe

A toss the pasta with a no cook sauce. Full of flavor classic dish Ingredients: 400g spaghetti 45ml (3-4 tbsp) Premium Fish Sauce, 1-2 garlic cloves - paste20g fresh parsley - chopped1...

Gaeng Kari - Thai Yellow Curry Recipe

This recipe is in progress and will change Ingredients: 2 tablespoons fresh galangal, minced2 tablespoons lemongrass, sliced thin (lower stalk only)2 tablespoons red shallots, chopped3 tablespoons garlic, chopped1 tablespoons coriander...

Chocolate Cake Recipe

This is a work in progress- Ingredients:Chocolate: 6–8 oz 48% or darker chocolate discs or feves Butter: 3/4 cup (1.5 sticks) unsalted butter Sugar: 3/4 cup to 1 cup superfine sugar...

Chili Borracho Recipe

From chef Michael Natkin book "Herbivoracious". These recipes are inventive full of flavor easy to make wildly creative and fun. This is a pressure cooker recipe. Ingredients: 1/4 quarter cup...

Lentils, radicchio, and walnuts with Manuka, ho...

From Yotam Ottolenghi cookbook “Plenty More” - a simply wonderful packed cookbook - worth having in your library. Ingredients: One cup 200 g lentils 2 bay leaves 5 tablespoons/100 g...

Fettuccine and saffron butter with spinach and ...

This recipe is adapted from “The Greens Cookbook” by Debra Madison. This cookbook is packed with recipes! I have many of her cookbooks and use all of them. Ingredients: The...

Classic Gelato al Pistacchio di Bronte Recipe

Pistachio Paste - Bronte-Style Recipe

This is pure pistachio paste, not pistachio cream. It’s the foundation for gelato, pastries, sauces, and fillings. ingredients: 200 g shelled Bronte pistachios (raw, unsalted) Optional: 5–10 g neutral oil...

Fondue de Beaufort Recipe - de la maison

A recipe closer to what is made at home. Ingredients: 600 g Beaufort
(half Beaufort d’Alpage if you have it, half regular Beaufort is common at home)300 ml dry white wine...

Mezzi Paccheri with Pumpkin, Sausage & Smoked P...

A classic Italian recipe you can use with big shapes Ingredients: 320 g mezzi paccheri Gentile pasta300 g pumpkin, peeled and cubed200 g fresh sausage, crumbled150 g porcini mushrooms (fresh...

Nicoise Tuna Sandwiches Recipe

Yield:  6 appetizer servings Vinaigrette ingredients: 3 tablespoons Katz Agrodolce Sauvignon Blanc Vinegar  1 tablespoon Fallot Dijon Mustard 1 1/2 tablespoons minced shallot 1/4 teaspoon minced garlic 1/4 cup Extra Virgin...

Smoked Gouda Dates Recipe

Yield:  4 appetizer servings Ingredients: 12 Essential Pantry Medjool Dates, pitted 2 ounces smoked Gouda cheese 1 small narrow stick artisan dry salami (optional)   Preheat oven to 400°F Directions:...

Warm White Bean and Artichoke Dip Recipe

Yield:  4 cups Ingredients: 2 teaspoons Essential Pantry Rice Bran Oil 1 small shallot, finely minced 1 garlic clove, minced 2 cans artichoke hearts in water, drained, coarsely chopped, divided...

Fregula with Roasted Cauliflower, Tahini and Ra...

Yield:  6 main servings, or  12-15 appetizer servings Ingredients: 1 medium head of cauliflower Essential Pantry Rice Bran Oil Fine Sea Salt to taste ground Essential PantryTellicherry Black Pepper to...

Endive leaves with Pear, Pecans, Blue Cheese an...

Yield:  makes 24 Ingredients: 2 to 3 small Belgian endive, trimmed, leaves separated 1 large firm red pear, thinly sliced 1/2 cup blue cheese, crumbled 1/2 cup candied pecans, coarsely...

Chorizo and Cheese Stuffed Piquillo Peppers Recipe

Yield:  6 appetizer servings Ingredients: 2 tablespoons Essential Pantry Rice Bran Oil 1/2 cup yellow onion, small dice 2 teaspoons minced garlic 1/2 pound cured Spanish chorizo, outer membrane removed,...

Flatbread with Balsamic Fig Compote and Honey D...

Yield: 4 appetizer servings Ingredients: 1 teaspoon Essential Pantry Rice Bran Oil, plus more for brushing 10-16 Essential Pantry Dried Black Mission Figs - cut into quarters 2 tablespoons shallots...

Garlic Allioli Recipe

Makes 1 cup - food processor Ingredients: 1 small egg - the freshest you can find 1 cup EV Olive Oil 1 clove garlic, peeled 1 tsp Sanchez Romate Reserva...