Mustard is a condiment made from the seeds of the mustard plant, with varieties including yellow, brown, and black.

It’s typically made by grinding mustard seeds into a powder or paste and mixing them with a liquid like water, vinegar, or wine.

Additional ingredients like salt, sugar, and spices are often added to enhance flavor.

The French are particularly synonymous with mustard due to the historical significance of Dijon mustard, developed in the 18th century in the Burgundy region. Dijon mustard became known for its smooth, tangy flavor, created by replacing traditional vinegar with wine or wine vinegar.

This style of mustard became a hallmark of French cuisine, and the city of Dijon remains the global center for mustard production. Today, French-style mustards are widely appreciated for their refined taste and are a staple in various dishes and dressings.