Recipes

Linguine with Avocado, Arugula Pesto and Parmig...

Linguine with Avocado, Arugula Pesto and Parmigiano Reggiano This recipe is from the Food Network's Giada De Laurentiis. It is light and very flavorful. Ingredients 1 pound linguine pasta 2...

Linguine with Avocado, Arugula Pesto and Parmig...

Linguine with Avocado, Arugula Pesto and Parmigiano Reggiano This recipe is from the Food Network's Giada De Laurentiis. It is light and very flavorful. Ingredients 1 pound linguine pasta 2...

Pesto di Prezzemolo - Parsley Pesto with Anchov...

1 cup extra virgin olive oil 1 cup packed parsley leaves 2/3 cup capers, drained 1 tbsp packed oregano leaves 1 tbsp wine vinegar 1/2 tsp crushed red chile flakes...

Pesto di Prezzemolo - Parsley Pesto with Anchov...

1 cup extra virgin olive oil 1 cup packed parsley leaves 2/3 cup capers, drained 1 tbsp packed oregano leaves 1 tbsp wine vinegar 1/2 tsp crushed red chile flakes...

Trofie with Fennel Pollen Pesto Recipe

1 cup chopped fennel bulb 1 ounce Italian Pinoli (Pinenuts) or pistachios 1/2 cup flat-leaf parsley 2 hard neck garlic cloves 1 teaspoon Italian Fennel Pollen or 1 tablespoon fennel seed crushed 1 tablespoon olive...

Trofie with Fennel Pollen Pesto Recipe

Trofie with Pesto alla Genovese Recipe

course sea salt1-3/4 cups packed fresh bail leaves1/4 cup pine nuts2 cloves hard-neck garlic1-1/4 cups freshly grated Parmigiano-Reggiano cheese3/4 cup freshly grated Pecorino Sardo or Romano cheese1/2 cup olive oil1...

Trofie with Pesto alla Genovese Recipe

Pasta with Pesto, Green Beans & Potatoes Recipe

3 cups fresh basil leaves (about 6 ounces) 3/4 cup olive oil - divided 1/3 cup pine nuts 3 tablespoons chopped walnuts 2 cloves hardneck garlic 1 cup freshly grated Parmigiano Reggiano (about 3 ounces) 1/2 pound...

Pasta with Pesto, Green Beans & Potatoes Recipe

Hazelnut Pesto with Trofie Recipe

1 cup hazelnuts (about 4 1/2 ounces), toasted lightly and skinned 2 cups packed fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried 2 large garlic cloves 3/4...

Hazelnut Pesto with Trofie Recipe

1 cup hazelnuts (about 4 1/2 ounces), toasted lightly and skinned 2 cups packed fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried 2 large garlic cloves 3/4...

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