Tea is a beverage made by steeping the leaves of the Camellia sinensis plant in hot water.

It is one of the most consumed beverages in the world, enjoyed for its refreshing taste, variety, and numerous potential health benefits.

The leaves of the tea plant are processed in different ways to produce several types of tea, each with unique flavors, colors, and characteristics.

Tea has a long history, originating in China over 4,000 years ago, and it spread across Asia, the Middle East, and eventually to Europe and the rest of the world. Different cultures have developed their own tea-drinking traditions, such as the Japanese tea ceremony, the British afternoon tea, and the Chinese gongfu tea ceremony.

Herbal teas, though not technically made from the Camellia sinensis plant, are also widely popular.

They are made from herbs, flowers, fruits, and other plants, and are often used for their medicinal properties or simply for their refreshing flavors. Some well-known herbal teas include chamomile, peppermint, and rooibos.

Coffee is often added to baked goods like cakes, brownies, cookies, and muffins to enhance the flavor. It pairs especially well with chocolate, bringing out the rich, deep notes in both.

Tiramisu is the classic Italian dessert features coffee as a key ingredient, where ladyfingers are soaked in strong espresso, contributing to the dessert's distinctive flavor.

Coffee can be incorporated into sauces, especially in dishes like beef stew, barbecued meats, or braises. The coffee's bitter notes balance out sweetness in the sauce while adding richness and depth.

Coffee can be used in marinades for meats like steak or pork, especially in combination with spices like chili, garlic, and brown sugar. The coffee's acidity helps tenderize the meat while adding an earthy flavor.