Nomé was born in Panama with a simple but powerful vision: to honor the cacao of their homeland and to support the families and communities who grow it. Every bar is the result of direct relationships with small producers—farmers who know their land intimately and cultivate cacao not just as a crop, but as a legacy passed down through generations.
By sourcing only high-quality, locally grown cacao, Nomé ensures that farmers are paid fairly, communities thrive, and traditions are preserved. Each purchase strengthens a cycle of sustainability, where respect for the earth and for people is at the core.
What you taste in a Nomé bar is Panama itself: lush, tropical terroir expressed through vibrant cacao. The chocolate is alive with fruity aromas, layered flavors, and a texture that tells the story of careful craftsmanship. Nomé is more than fine chocolate. It’s a celebration of cacao’s origins, a commitment to community, and a way of tasting the richness of Panama in its purest form.
