Albertengo Panettone with Apricot

2.2 pounds (1 Kilo) - Italy

A Taste of Italian Sunshine
Wrapped in glossy paper and tied with a cheerful ribbon, this golden panettone is studded with tender pieces of local apricots that burst with gentle tartness and bright flavor. Each slice is soft, buttery, and fragrant—the richness of the dough perfectly balanced by the fruit’s sun-ripened sweetness. Light yet luxurious, it’s a panettone that feels both classic and delightfully fresh.

Why It’s Special
Albertengo’s Panettone with Apricot takes inspiration from Italy’s orchard-filled hillsides, where apricots ripen in the summer warmth before being gently candied for holiday baking. Made with natural yeast and time-honored technique, this cake develops a tender crumb and subtle depth of flavor that make it stand out among traditional varieties. Serve it as a morning indulgence, a festive dessert, or a fragrant companion to tea or prosecco.

About Albertengo
Albertengo is a fourth-generation bakery from Piedmont, renowned for crafting naturally leavened cakes that honor Italian tradition while celebrating exceptional ingredients. Since 1988, the family has devoted itself entirely to panettone—each loaf made with patience, passion, and ingredients that speak of place and season.

Ingredients & Allergen Info
Ingredients: Wheat flour, butter, egg yolk, sugar, natural yeast (wheat flour, water), candied apricots, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.
Allergens: Contains wheat, eggs, and milk. May contain traces of tree nuts and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Enjoy this apricot panettone plain, or toast lightly to bring out the buttery aroma and caramelized fruit notes. It’s also wonderful in French toast or bread pudding.

What makes Albertengo panettone different from supermarket panettone?
Albertengo’s slow-rise dough and carefully sourced fruit create a cake that’s softer, more fragrant, and beautifully nuanced—a true reflection of Italian craftsmanship.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.