ChefShop Cocoa Powder

This "service pack" of ChefShop cocoa powder, with 22-24% cocoa butter content, is designed for commercial users like baristas, bakers, and gelato makers. It is sealed in a thick zip-lock style bag for production baking with a Plain Jane label. Like many of the foods and ingredients that go to the back of the house, the contents are more important than being pretty.

And that's what we have here in this bag of exceptional cocoa powder. The resealable bag keeps the cocoa powder fresh, and it can last a good long time.

Store in a dark, cool place (just remember it is there) and you are all set.

Make something good for yourself! Try mixing condensed milk, cocoa powder, and melted butter together, then add crushed up Effie's biscuits. Scoop spoonfuls and roll into balls. Cover with crushed nuts; chill and then eat.

Shop here for our Extra Brut Cocoa Powder

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Cocoa Powder Hot Chocolate Recipe

This is a classic hot cocoa recipe - and is even better with this new cocoa powder!

ingredients:
2 1/2 cups whole milk (or 2 cups milks and 1/2 cup half and half)

1/2 cup Super Fine Caster Sugar
3/4 cup ChefShop Cocoa Powder
1/4 teaspoons fine Sea Salt
1/2 teaspoon 2x Vanilla Extract - optional

directions:

1. Add the cocoa powder, sugar and salt into the milk in a saucepan.

2. Whisk constantly over medium heat until the mixture is just below boiling and the sugar has dissolved.

3. Continue to whisk constantly, for 1 minute. Remove from heat and add vanilla if desired. Blend and serve immediately.

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One Cup Hot Chocolate recipe

1 Cup milk
2 tablespoons Cocoa Powder
1 to 1 1/2 tablespoons caster sugar
tiny pinch of salt

1. Heat milk in saucepan or microwave

2. Add cocoa powder and sugar and whisk thorougly

3. Heat more if necessary

Drink

Formerly branded as ChefShop.com Pernigotti Cocoa Powder.

Shop our Extra Brut Cocoa Powder